Scrambled Tofu Breakfast
This recipe involves making a vegan version of scrambled eggs using tofu. The tofu is crumbled and seasoned with turmeric, garlic granules, onion granules, and kala namak (black salt). It is then cooked in a non-stick pan with dairy-free cream and butter until creamy and flavorful. Chopped chives are added for freshness. The scrambled tofu is served with sourdough toast, avocado, seared vine tomatoes, and a sprinkle of chili flakes. It is a delicious
Serves: 2
20 minutes
Cook time
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- 1 block firm tofu
- 1 tsp turmeric
- 1 tsp garlic granules
- 1 tsp onion granules
- 1/2 tsp kala namak (black salt)
- 1 tbsp butter
- Approx 25ml dairy-free cream
- 4 springs chives, chopped
- Sourdough toast
- Avocado
- Chilli flakes
- Vine tomatoes
🔄Issy Sedgwick's Suggested Substitutes
Firm tofu Silken tofu
Dairy-free cream Coconut cream
Butter Vegan butter
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