Plant-Based Restaurant Menu Highlights
This recipe is a review of the dishes offered at the newly opened plant-based restaurant, Mallow, in London. The review mentions a variety of dishes and cocktails, such as Lemongrass Tepache Sour Drop, Lychee Pitaya Martini, Sourdough with Onion Caramel Butter, Pea and Mint Tortelloni in Lemon Pine Nut Cream, Son Dumplings with Kimchi Gochujang Sesame Sauce, Sweetcorn Ribs with Tapenade Butter, Roast
Serves: 2
This recipe does not specify a cook time as it is a review of a restaurant's menu items.
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Pineapple rum regular rum with a splash of pineapple juice
Briottet lychee lychee liqueur or fresh lychee puree
Dragon fruit raspberry or strawberry puree
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