Lions Mane Mushroom BBQ Skewers
This recipe features Meaty Lion's Mane Mushroom BBQ Skewers with peppers marinated in a flavorful mixture of olive oil, ginger, garlic, lime juice, soy sauce, agave (or sugar), and beet powder (or beet juice). The Lion's Mane mushrooms are torn into pieces and marinated to absorb the flavors, while the peppers are kept separate. Skewer the mushrooms and peppers, then grill them until charred, basting with the reserved marinade liquid. For serving,
Serves: 2
30 minutes
Cook time
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Ingredients
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- 1 Lion’s Mane Mushroom
- 3 Bell peppers (variety of colors)
- 2 TBS Olive Oil
- 2 TBS Ginger
- 1 TBS Garlic
- 2 Limes
- 2 TBS soy sauce
- 1 TBS agave or sugar
- 1 tsp beet powder or 100ml beet juice
🔄Issy Sedgwick's Suggested Substitutes
Lion's Mane Mushroom Portobello mushrooms
Bell peppers Any other type of bell peppers or vegetables such as zucchini, eggplant, or cherry tomatoes
Olive oil Avocado oil, vegetable oil
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