White Bean Pomegranate Salad

This recipe is for a White Bean & Pomegranate Mediterranean Salad that serves up to 6 people. The salad is a vibrant mix of white beans, kalamata olives, diced peppers, red onion, cherry tomatoes, vegan feta, pomegranate seeds, lemon zest, parsley, and a homemade dressing made with olive oil, red wine vinegar, pomegranate molasses, agave, mustard, and garlic. The ingredients are mixed together in a large bowl,

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• 125ml olive oil
• 1 tbsp red wine vinegar
• 2 tbsp pomegranate molasses
• 1/2 tbsp agave
• 2 tsp wholegrain mustard
• 1 clove garlic
• Salt & pepper
• 3 cans of white beans (3 types)
• 1 cup pitted kalamata olives
• 1 yellow pepper, diced
• 1 red pepper, diced
• 1 green pepper, diced
• 1 red onion, diced
• 1/2 punnet cherry tomatoes, diced
• 100g vegan feta
• 1/2 pomegranate seeds
• Zest of a lemon
• Handful of chopped parsley

🔄Issy Sedgwick's Suggested Substitutes

Olive oil avocado oil, sunflower oil

Red wine vinegar white wine vinegar, apple cider vinegar

Pomegranate molasses balsamic glaze, date syrup

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🥗 Nutritional Information per serving

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🍽️Using the leftovers