Mushroom kebabs
In this recipe from episode 6 of Supper Surfing, Derek Sarno shares his take on veganism by creating super meaty and delicious mushroom kebabs. The kebabs are made with hearty mushrooms that are likely seasoned and grilled to perfection, offering a tasty plant-based alternative to traditional meat skewers. This dish promises to be a flavorful and satisfying option for both vegans and meat-eaters alike. You can watch the cooking demonstration on Issy Sedgwick's YouTube channel
30 minutes
Cook time
Unit
Ingredients
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