Sage & Onion Sausage Rolls
These Sage & Onion Sausage Rolls are a vegan twist on a classic recipe. The plant-based sausage mix is flavored with sage, thyme, paprika, garlic, onion, breadcrumbs, and caramelized onions. The mixture is then wrapped in puff pastry, glazed with a mustard and dairy-free milk mixture, and sprinkled with poppy and sesame seeds. After baking for approximately 20 minutes, you'll have a delicious batch of sausage rolls to enjoy. This recipe is perfect for cooking for
Serves: 2
20 minutes
Cook time
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Ingredients
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- 1 pack plant-based sausages
- 4 sage leaves
- 4 sprigs of thyme
- 1 tsp paprika
- 1 tsp garlic granules
- 1 tsp onion granules
- 2 tbsp breadcrumbs
- 1 finely sliced red onion
- 2 tsp brown sugar
- 1 tbsp balsamic vinegar
- Ready roll puff pastry sheet
- 1 tsp mustard
- 2 tbsp dairy-free milk
- Poppy and sesame seeds
🔄Issy Sedgwick's Suggested Substitutes
Plant-based sausages Pork sausages
Dairy-free milk Cow's milk
Puff pastry sheet Regular puff pastry
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