Watermelon Rum Slushie
This Watermelon Rum Slushie recipe is perfect for summer sipping. Blend diced watermelon with white rum and agave, then freeze overnight. Break apart the frozen mixture with a spoon and serve topped with lemonade and a slice of lime. Refreshing and boozy, it's a delightful treat to enjoy during hot summer days.
Serves: 2
360 minutes
Cook time
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- 1 small watermelon
- 50ml white rum
- Agave syrup
- 1 can of lemonade
- Lime
🔄Issy Sedgwick's Suggested Substitutes
White rum silver tequila, vodka
Agave honey, simple syrup
Lemonade limeade, lemon-lime soda
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