Vegan Burrito Bowl
This recipe is a vegan burrito bowl made with Grubby meal kit ingredients. The bowl includes rice, cherry tomatoes, red onion, lime, coriander, chick'n pieces, Mexican spice blend, black beans, coconut cream, avocado, olive oil, salt, and pepper. The method involves cooking the rice, making a tomato salsa, frying the chick'n pieces with the Mexican seasoning, warming the black beans with the spice blend, mixing coconut cream with water and lime juice, mashing avocado
Serves: 2
30 minutes
Cook time
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- 1 pack rice
- 1 punnet cherry tomatoes, roughly chopped
- 1 red onion, roughly diced
- 1 lime
- Handful of coriander
- 1 pack chick'n pieces
- 1 pod Mexican spice blend
- 1 tin black beans
- 1 sachet coconut cream
- 1 avocado, cut into small chunks
- Olive oil
- Salt & pepper
🔄Issy Sedgwick's Suggested Substitutes
Chick'n pieces Chicken pieces
Coconut cream Heavy cream
Black beans Kidney beans
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